Ramarro Farm

A Liberty feast

Every winter we gather the entire Ramarro Farm team for an epic celebration.

Aug 18 • Ramarro Farm

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1

Lessons from the early days

It rained heavily this week and the farm is thick with mud.

Aug 4 • Ramarro Farm

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4

July 2026

How did we get here?

Sometimes, instead of choosing big life decisions outright we slide into them sideways, barely knowing what we’re doing yet riding high all the same on…

Jul 21 • Ramarro Farm

15

June 2026

The winter table

Spiced cauliflower & pomegranate. Limes & olive oil.

Jun 30 • Ramarro Farm

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2

Growing hope

On the farm, we begin each day with the light.

Jun 16 • Ramarro Farm

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2

1

Radicchio runs its own race

It’s 2023 and we’re on a farm outside Chioggia in the Veneto region of Italy speaking to one of the leading seed producers of radicchio.

Jun 2 • Ramarro Farm

8

May 2026

We made our own olive oil

True olio nuovo, new oil, is something very special. It’s essentially a different product from what you buy in the shops.

May 19 • Ramarro Farm

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2

The transportive power of puntarelle

When I first visited Rome, I stood at the top of the Piazza di Spagna looking out over the rooftops of the Via dei Condotti and promised myself I would…

May 5 • Ramarro Farm

9

1

April 2026

Welcome friends!

Hello and welcome to Making friends with salad, a fortnightly newsletter packed full of inspiration for eating seasonally from the growers at Ramarro…

Apr 21 • Ramarro Farm

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1

February 2026